The Ship Inn, Exton Pennsylvania

	Welcome to the Ship Inn
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Ship Inn
Take a Virtual Tour
693 E Lincoln Hwy
Exton, PA 19341

Telephone:
610-363-7200

Manager Jack Riley

Hours of operation

Monday thru Saturday

Lunch
11:30-3:00 pm

Dinner
4:00-10:00 pm

Sunday
Dinner 4:00-9:00 pm
1/2 Price Wine
(Bottle)

Outdoor Patio is now open!

Take out menu is available

Order Gift Certificates on line at
shipinnseafood@aol.com

*Several Rooms available to accomodate private parties* Blue Room-30 Ship Room-25 Rose Room-16 Ship/Rose Room Comb-42 Captains Tables-up to 16 Grill Room-90 Patio-52 Contact Manager Jack Riley for personal assistance Hors D'Oeuvres served and priced per 50 pieces *Butlered Hot Hors D'Oeuvres* Profiterole stuffed with Chesse Boursin-$75.00 Mushroom Cap filled with Beef Tenderlion, Blue Cheese and Walnuts--$120.00 Baked Shrimp with Cocktail Sauce-$135.00 Scallops Wrapped with Bacon-$88. with cocktail sauce and cucumber mignonette Prices subject to 20% Gratuity and 6% Sales Tax We will be happy to customize a menu for your event Luncheon Party Menu* for groups of 20 or more
First Course select two
Old Country Onion and Steak Soup topped with grated cheeses Mixed Green Salad with champagne vinaigrette Classic Caesar Salad Chef prepared	Soup of the Day Chef's creation Lobster Bisque 2.50
Entrée Selections select three (All entrees include potato and vegetable)
Chicken Breast Marsalla	with sliced mushrooms, proscuitto ham and marsalla wine demi glaze	17.95
Center Cut Wild Salmon Filet	with asparagus beurre blanc	20.50
Maryland Lump Crab Cakes	with roasted red pepper coulis	20.75
Crispy Jumbo Shrimp	coconut and macadamia nut batter served with sweet and hot apricot glaze	18.50
Sirloin Finger Style Steak	angus sirloin, cut finger style served with mushroom sauce	21.50
Filet Mignon Center Cut 6oz.	tender filet of prime tenderloin, specially trimmed of all fat and grilled to your order with béarnaise sauce	23.00
Pan Seared Diver Scallops	with garlic, white wine, sun dried tomatoes and fresh mozzarella over angel hair pasta	19.95
Stripped Pangasius	large white fresh water filet with lump crabmeat and served with a lobster sauce	21.45
Desserts select two
Old Fashioned Apple Pie with Warm Vanilla Sauce Ice Cream: Vanilla, Chocolate or Banana White Chocolate Mousse, Dark Chocolate Mousse	New York Style Cheesecake with Raspberry and Chocolate Sauce Créme Brulee Belgian Chocolate Pecan Pie English Toffee Pudding with Ice Cream ($2.00) additional
Prices subject to 20% gratuity and 6% sales tax. Non refundable deposit of $200.00 required to hold date. Menu and prices subject to change

*We will be happy to customize a menu for your event

Dinner Party Menu for groups of 20 or more
First Course select two
Old Country Onion and Steak Soup topped with grated cheeses Mixed Green Salad with champagne vinaigrette Classic Caesar Salad Chef prepared	Soup of the Day Chef's creation Lobster Bisque 3.00
Entrée Selections select three ( all entrees include potato and vegetable)
Chicken Portobello	grilled boneless chicken breast topped with a grilled portobello mushroom, smoked mozzarella and demi glaze-served with spinach and orzo pasta	23.95
Center Cut Wild Salmon Filet	fresh asparagus butter sauce	28.50
Maryland Lump Crab Cakes	with roasted red papper coulis	29.50
Twin Maine Lobster Tails	cold water maine lobster tails served with drawn butter	39.00
Surf and Turf	Maine lobster tail with drawn butter and center cut angus filet mignon with bearnaise sauce	47.00

Filet Mignon center cut filet mignon (8oz)	tender filet of prime tenderloin, specially trimmed of all fat and greilled toyour order with bearnaise sauce	37.00
Roquefort Filet Mignon center cut filet (8 oz)	center cut filet steak with melted imported roquefort cheese	37.00
Striped Pangasius	large white fresh water filet filled with crab imperial and topped with lobster sauce	26.75
Veal "Zurich Style"	julienne style sliced veal, mushrooms, onions, demiglaze and served with German Mini Dumplings "spatzle"	28.50
Desserts select two
Old Fashioned Apple Pie with Warm Vanilla Sauce Ice Cream: Vanilla, Chocolate or Banana White Chocolate Mousse, Dark Chocolate Mousse	New York Style Cheesecake with raspberry and Chocolate sauce Créme Brulee Belgian Chocolate Pecan Pie English Toffee Pudding with Ice Cream ($2.00 add'l)
Prices subject to 20% gratuity and 6% sales tax. Non refundable deposit of $200.00 required to hold date. Menu and prices subject to change