The Ship Inn, Exton Pennsylvania

	Welcome to the Ship Inn Located in the heart of beautiful Chester County
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Ship Inn
693 E Lincoln Hwy
Exton, PA 19341

Telephone:
610-363-7200
Toll Free
800-515-8535

Fax:
610-363-3509

Hours of operation

Monday thru Saturday

Lunch
11:30-3:00 pm

Dinner
4:00-10:00 pm

Sunday
Dinner 4:00-9:00 pm

Take out is available.

Lounge

High Definition Television

*Several Rooms available to accomodate private parties* Blue Room-30 Ship Room-25 Rose Room-16 Ship/Rose Room Comb-42 Captains Tables-up to 16 Grill Room-90 Patio-52 Contact Manager Jack Riley or Assistant Manager Jen Miller for personal assistance Luncheon Party Menu for groups of 20 or more
First Course select two
Old Country Onion and Steak Soup topped with grated cheeses Mixed Green Salad with champagne vinaigrette Classic Caesar Salad Chef prepared	Soup of the Day Chef's creation Lobster Bisque 2.50
Entrée Selections select three
Chicken Breast Marsalla	with sliced mushrooms and marsalla wine demiglaze	17.95
Center Cut Wild Salmon Filet	fresh raspberry glazed, butter sauce	20.50
Maryland Lump Crab Cakes	with roasted red pepper coulis	20.75
Crispy Jumbo Shrimp	coconut and macadamia nut batter served with sweet and hot apricot glaze	18.50
Baked Lobster	lobster shell stuffed with lobster, crab meat and mixed with a brandy cream sauce, topped with melted swiss cheese	21.50
Filet Mignon Center Cut 6oz.	tender filet of prime tenderloin, specially trimmed of all fat and grilled to your order with béarnaise sauce	23.00
Pan Seared Diver Scallops	with garlic, white wine, sun dried tomatoes and fresh mozzarella over angel hair pasta	19.95
Shrimp Penne	sauteed shrimp, asparagus, diced tomatoes, garlic and basil with saffron and tomato broth over penne pasta	19.95
Desserts select two
Old Fashioned Apple Pie with Warm Vanilla Sauce Ice Cream: Vanilla, Chocolate or Banana White Chocolate Mousse, Dark Chocolate Mousse	New York Style Cheesecake Créme Brulee Chocolate Pecan Pie English Toffee Pudding with Ice Cream ($2.00) additional
Prices subject to 18% gratuity and 6% sales tax. Non refundable deposit of $200.00 required to hold date. Menu and prices subject to change

Dinner Party Menu for groups of 20 or more
First Course select two
Old Country Onion and Steak Soup topped with grated cheeses Mixed Green Salad with champagne vinaigrette Classic Caesar Salad Chef prepared	Soup of the Day Chef's creation Lobster Bisque 3.00
Entrée Selections select three
Chicken Breast	pan seared and topped with spinach, feta cheese, olives and provencale sauce over jasmin rice	23.95
Center Cut Wild Salmon Filet	fresh raspberry glazed, butter sauce	28.50
Maryland Lump Crab Cakes	with roasted red papper coulis	29.50
Baked Lobster	lobster shell stuffed with lobster, crab meat and mixed with a brandy cream sauce, topped with melted swiss cheese	32.00
Surf and Turf	Maine lobster tail and filet mignon with bearnaise sauce	47.00

Filet Mignon center cut filet mignon (8oz)	hand cut, specially trimmed of all fat and grilled to your order with bearnaise sauce	37.00
Roquefort Filet Mignon center cut filet (8 oz)	filet steak with melted imported roquefort cheese	37.00
Grilled Shrimp and Asparagus	red peppers and spinach served over penne pasta with white wine sauce	27.50
Veal "Zurich Style"	julienne style sliced veal, mushrooms, onions, demiglaze and served with German Mini Dumplings "spatzle"	28.50
Desserts select two
Old Fashioned Apple Pie with Warm Vanilla Sauce Ice Cream: Vanilla, Chocolate or Banana White Chocolate Mousse, Dark Chocolate Mousse	New York Style Cheesecake Créme Brulee Chocolate Pecan Pie English Toffee Pudding with Ice Cream ($2.00 add'l)
Prices subject to 18% gratuity and 6% sales tax. Non refundable deposit of $200.00 required to hold date. Menu and prices subject to change