Steak Diane- Crabmeat   
tender filet of beef sauteed with shallots, dijon mustard, mushrooms, cream and brandy sauce
topped with jumbo crabmeat 17.75

Oven Roasted Lump Crab Cakes    
Maryland jumbo lump crab cakes with roasted red pepper coulis 16.50

"Chef Richard's Special" Veal and Crabmeat     
sauteed veal medallions with crabmeat, asparagus and lemon butter 15.95

Braised Short Ribs of Beef   
with wide egg noodles and pan gravy 14.95

Filet Mignon 
center cut filet mignon with merlot demi glaze 6 oz. 17.50

Paprika Schnitzel  
breaded pork tenderloin, red cabbage, spatzle paprika sauce 16.50

Light Fare    
 

Southwestern Chicken Eggroll 
grilled chicken, corn, black beans, cheddar cheese wrapped in a tortilla shell, served with tomato salsa 10.95

Smoked Turkey and Bacon Wrap      
with lettuce and tomato in a sun dried tomato and basil tortilla wrap with honey mustard mayonnaise  9.50

Ship Inn Seafood Salad     
shrimp, scallops and crabmeat with lemon juice, garlic, basil and olive oil on a bed of fresh spinach  13.95

Chicken Salad on a Croissant     
white meat chicken, mango and grapes with lettuce, tomatoes, potato chips and pickle  9.50        

Crab Cake Sandwich 
on a kaiser roll with lettuce, tomato sauce verdi and french fries  14.50

Gourmet Angus Burger   
topped with smoked bacon and onion rings and french fries  10.95

Oyster Po Boy      
fried oysters with lettuce, tomatoes, cocktail sauce on a torpedo roll with french fries  12.75

Caesar Calamari   
chef prepared caesar salad with fried calamari, sweet and sour and hot sauces  11.50

Chicken and Brie Cheese Quesadilla   
with tomato salsa and avocado dressing  10.95

Fried Oysters (three)   
with chicken salad, spring greens and basil vinaigrette cocktail sauce  12.75

Hot Roast Beef Sandwich 
on Ciabalta Foccacia bread, served with a horseradish sauce, french fries, lettuce, tomato and pickle  10.25

Side Orders  
French Fries  3.50
Old Fashioned Giant Onion Rings  4.50
Skillet Steak Muchroom Caps  4.75

Split Lunch Entree 2.50 service charge    

Dinner Menu   (subject to change)  
 

Light Fare Appetizers Roquefort Salad with salmon, baby greens, poached pear, spiced pecans, Roquefort cheese in a port wine vinaigrette 13.25 Black Angus Sirloin Burger served with lettuce, onion, pickle, french fries, choice of cheese 11.95 Crispy Fried Calamari                           cornmeal dusted with sweet & sour and spicy thai sauces. 9.00 Classic Caesar Salad with Chicken Breast grated romano and sourdough croutons 11.00 Certified Hereford Skirt Steak Salad with spiced asian greens and a soy ginger sauce 9.50 Caesar Crab Cake classic caesar salad topped with our famous crab cake 14.50 Sashimi sashimi with seaweed salad, wasabi and ginger saku tuna 5.00  wild salmon 5.00 Salads Golden Pineapple Salad  with goat cheese - toasted almonds over spring greens and sherried dijon vinaigrette 7.50 Classic Caesar Salad     grated romano and sourdough croutons 6.00 Tomato and Sweet Onion vine ripe tomato salad with sweet onion, fresh mozzarella cheese, basil and mixed greens 6.50 Hearts of Lettuce topped with imported Roguefort dressing and diced tomatoes   5.50 Additions for the above salads chicken  breast  5.00 jumbo shrimp  6.00 salmon  6.00 calamari  5.50 Entrees  All Served with Vegetables Seafood Striped Pangasius large white fresh water filet, with crab imperial and topped with lobster sauce 23.50 Fresh Caught Rainbow Trout "ala Meunier" sauteed in butter and almonds, served with jasmine rice 21.50 Pan Seared Prince Edward Island Salmon cajun style with mango jalapeno relish $23.50 Oven Roasted Lump Crab Cake served with mustard remoulade 25.00 Ship Inn Surf and Turf braised short ribs of beef with crab cake 26.95 Twin Maine Lobster Tails served in drawn butter 32.00 Seafood Paella shrimp, scallops, mussels, clams, salmon, tomatoes, onions, sweet peas  and saffron rice  23.00 Scallops and Chicken Saute with sliced mushrooms, garlic, sundried tomatoes and white wine over penne pasta  23.00   Steaks for maximum enjoyment,may we suggest you cut your steak throught the center to confirm desired temperature Filet Mignon hand cut, center cut filet mignon served with roquefort butter 8 oz. 29.95 Steak Diane Topped with Jumbo Lump Crab Meat medallions of filet with sliced mushrooms and brandy mustard sauce  28.50 New York Sirloin Steak dry aged This is a more expensive process due to shrinkage but results in a smoother silkeir texture and a more dense and flavorful steak. 12oz with onion rings  28.95 16 oz. Cowboy Steak certified hereford split bone RIB  EYE with herb butter  26.95 add sauteed shrimps 5.50 Filet Mignon Au Poivre filet mignon with cracked peppercorns and served with three pepper cream sauce  8 oz. 32.00 Seared Certified Black Angus Monterey Boneless Rib Eye with crab cake 21.50 Veal "Zurich Style" julienne style sliced veal, mushrooms, onions, demi glaze and served with German Mini Dumplings "Spatzle" 24.95 Chicken Portobello grilled chicken breast topped with a grilled portobello mushroom, smoked mozzarella and demi glace served with spinach and orzo pasta  16.50   Side orders Old Fashioned Onion Rings  4.50 French Fries  3.50 Asparagus Spears with bearnaise sauce  5.50 Baked Potato  3.50 Split Entree 3.50 service charge     Desserts   Old Fashioned Apple Pie with Warm Vanilla Sauce  6.00 Ice Cream: Vanilla -  Chocolate -  Banana - Coffee - Lemon Sorbet   4.50 Mousse  White Chocolate and Dark Chocolate - white and dark belgian chocolate mousse with strawberry coulis    7.00 English Toffee Pudding  with coffee ice cream  6.50   Cheese Crepe  New York Style Cheese filling, served with Oregon Bing Cherry topping   7.00 Trio of Créme Brulee Chocolate - Raspberry - Vanilla  7.50 Chocolate Pecan Pie  6.50 Warm Chocolae Cake by Richard soft center and served with vanilla ice cream  6.00 Menu and prices subject to change

Crispy Fried Oysters (Three) with sweet chili dipping sauce 9.95 Jumbo Lump Crab Martini with verdi sauce  12.00 Ship Inn Seafood Salad shrimp, scallops and crabmeat with lemon juice, garlic, basil and olive oil on a bed of fresh spinach 17.50     Oyster Bar $2.50 each selectin of oysters on the half shell  Oysters fresh shucked with cocktail sauce and cucumber mignonette   blue points buzzards bay apalachi      Conn        Cape Cod          FL    Roquefort Salad                                      baby greens with poached pear, spiced pecans, roquefort cheese with port wine vinaigrette  7.25 Small Mixed Green Salad with champagne vinaigrette  3.50 Small Caesar Salad grated romano and sourdough croutons 4.50 Baby Spinach Salad with mandarin oranges, red onions, fried wonton noodles and ginger soy vinaigrette  6.25