The Ship Inn, Exton Pennsylvania

	Welcome to the Ship Inn Located in the heart of beautiful Chester County
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Ship Inn
693 E Lincoln Hwy
Exton, PA 19341

Telephone:
610-363-7200
Toll Free
800-515-8535

Fax:
610-363-3509

Hours of operation

Monday thru Saturday

Lunch
11:30-3:00 pm

Dinner
4:00-10:00 pm

Sunday
Dinner 4:00-9:00 pm

Take out is available.

Lounge

High Definition Television

Luncheon Menu Take out available
Starters
Old Country Onion and Steak Soup freshly made with tender onions and topped with three grated cheeses 5.50 Fried Calamari marinated in buttermilk cornmeal dusted with sweet & sour and spicy sauces 6.95 Golden Pineapple Salad with goat cheese - toasted almonds over spring greens with citrus mist 6.50 Classic Caesar Salad chef prepared 5.95 with Chicken 11.50 with Shrimp 13.00 with Salmon 12.00 Small Caesar Salad 4.50 Hearts of Lettuce with blue cheese dressing 4.75 Sashimi sashimi with seaweed salad, wasabi, and ginger saku tuna 4.50 hawaiin blue marlin 4.50 wild pacific salmon 4.50 Pasta Pan Seared Diver Scallops artichoke hearts mushrooms, garlic and sun dried tomatoes served with a white wine sauce over penne pasta 15.75 Shirmp Sautee with diced tomatoes and asparagus, served in a 'rose' sauce over angel hair pasta 15.75	Soup of the Day Chef's creation 5.75 Lobster Bisque 6.50 Fried Oysters (Three) served on Pennsylvania field greens with with orange vinaigrette 6.75 Jumbo Lump Crab Cocktail with cocktail sauce and verdi sauce 10.00 Oyster Bar $2.20 each selectin of oysters on the half shell Oysters fresh shucked with cocktail sauce and cucumber mignonette 2.20 each choptank sweets - blue points - malpeques MD Conn PEI dabob bay Wash State Roquefort Salad poached pear, spiced pecans, roquefort cheese on baby greens with port wine vinaigrette 6.50 with chicken 12.00 with shrimp 13.50 with salmon 12.50 Small Mixed Green Salad with champagne vinaigrette 3.50 Tomato and Sweet Onion with basil, fresh mozzarella cheese and balsamic vinaigrette 6.50
Entrée Selections
Pork Medallions	with sauteed scallops, shitake mushrooms and red wine demi	14.50
Wild Atlantic Salmon Filet	fresh raspberry glazed, butter sauce	15.50
Oven Roasted Lump Crab Cakes	maryland jumbo lump crab cakes with roasted red papper coulis	14.75
Crispy Jumbo Shrimp	coconut and macadamia nut batter served with sweet and hot apricot glaze	12.50
Baked Lobster	lobster shell stuffed with lobster, crab meat and mixed with a brandy cream sauce, topped with melted swiss cheese	16.00
Steak Diane - Crabmeat	tender filet of beef sauteed with shallots, dijon mustard, mushrooms, cream and brandy sauce topped with lump crabmeat	15.50
Filet Mignon	center cut filet mignon, topped with saga blue cheese and demi sauce 6 oz.	17.50
Chicken Breast Wiener Schnitzel "Chef Richard's Special" Veal and Crabmeat Light Fare French Dip Roast Beef Sandwich Crab Cake Sandwich Chicken Salad in Pita Pocket Gourmet Black Angus Sirloin Burger Smoked Turkey and Bacon Wrap Caesar Calamari Ship Inn Seafood Salad	with spinach, diced tomatoes, swiss cheese filled and a lemon buerre blanc pork tenderloin breaded with onion demi, spatzle and red cabbage sauteed veal medallions with crabmeat, asparagus and lemon butter thinly sliced roast beef au jus in a torpedo roll served with french fries on kaiser roll with lettuce, tomato, sauce verdi and french fries with grapes and mango topped with onions, mushrooms and peppers on a kaiser roll, choice of american or provolone cheese, served with french fries Addition - Hickory Smoked Bacon with lettuce and tomato in a sun dried tomato and basil tortilla wrap with honey mustard mayonnaise brie cheese, tomato salsa and avocado dressing Chef prepared Caesar Salad with fried calamari, sweet and sour and hot sauces shrimp, scallops and crabmeat with lemon juice, garlic, basil and olive oil on a bed of fresh spinach	12.50 15.75 16.50 9.75 12.75 8.75 10.50 1.50 8.50 12.50 10.50 13.95
Desserts
Cheese Filled Crepe New York Style Cheese filling, served with Oregon Bing Cherry Topping 7.00 Old Fashioned Apple Pie with Warm Vanilla Sauce 6.00 Ice Cream: Vanilla, Chocolate, Coffee, Banana, Lemon Sorbet 4.50 Mousse White Chocolate and Dark Chocolate White and Dark Belgian chocolate Mousse with strawberry coulis 7.00	English Toffee Pudding with coffee ice cream 6.50 Trio of Créme Brulee chocolate - Raspberry - Vanilla 7.50 Chocolate Pecan Pie 6.50 Warm Chocolate Cake by Richard soft center, served with vanilla ice cream 6.00 Ice Cream - Vanilla - Chocolate - Coffee - Banana - Lemon Sorbet 4.50 Menu and prices subject to change

Dinner Menu (subject to change)
First Course
Old Country Onion and Steak Soup freshly made with tender onions and topped with three grated cheeses 5.95 Golden Pineapple Salad with goat cheese - toasted almonds over spring greens with sherried dijon vinaigrette 7.50 Hearts of Lettuce with imported roquefort dressing 4.75 Baby Spinach Salad with mandarin oranges, red onions, fried wonton noodles and ginger soy vinaigrette 6.25 Tomato and Sweet Onion with basil, fresh mozzarella cheese and mixed greens 6.50 Additions for your Salad chicken breast 5.00 jumbo shrimp 6.00 salmon 6.00 calamari 5.00 Sashimi sashimi with seaweed salad, wasabi and ginger saku tuna 4.50 hawaiian blue marlin 4.50 wild pacific salmon 4.50	Soup of the Day Chef's creation 5.75 Lobster Bisque 6.50 Classic Caesar Salad 6.00 Jumbo Shrimp Cocktail with cocktail sauce 11.00 CrispyCalamari cornmeal dusted with sweet and sour and spicy thai sauces 7.50 Chicken and Brie Quesadilla with tomato salsa and avocado dressing 10.50 Spinach and Crab Dip crabmeat, spinach and artichoke dip with toasted pita bread 7.75 Jumbo ShrimpCocktail with cocktail sauce 11.00 Jumbo Lump Crab Martini with verdi sauce 10.50 OYSTER BAR 2.20 each selection of oysters on the half shell Oysters fresh shucked with cocktail sauce and cucumber mignonette choptank sweets - blue points -malpeques MD Conn PEI dabob bay Wash State
Entrée Selections
Pan Seared Chicken Breast	with sliced pears in a pear wiliam demi, served with jasmine rice	15.75
Pacific Coast Salmon Nori Encrusted Hawaiian Sunfish	with roasted red pepper, goat cheese, wrapped in puff pastry, served with a rosted red pepper aioli served with a crabmeat butter sauce	24.00 24.95
Oven Roasted Crab Cakes Seafood Paella	gently tossed in regional seasonings and served with a Miami apricot mojo mustard sauce jumbo shrimp, scallops, mussels, clams, salmon, tomatoes, onions, sweet peas and saffron rice	23.50 19.75
Twin Lobster Tails	with crab imperial filing and bearnaise sauce	42.00
Surf and Turf Sauteed Maine Diver Scallops	8 oz. filet mignon with maine lobster tail, topped with bearnaise sauce with saffron shitaki mushroom risotto and served with roasted tomato veloute	44.00 23.00
Blackened Filet Mignon	filled with gorgonzola cheese and served with a sherry onion sauce	29.50
Filet Mignon Au Poivre	filet mignon with cracked peppercorns and served with three pepper cream sauce	28.95
New York Sirloin Steak	dry aged. this is a more expensive process due to shrinkage but results in a smoother silkier texture and a more dense and flavorful steak, served with onion rings and chipolte butter	28.50
Filet Mignon	Hand cut, center cut filet mignon with a rosemary scented dijon demi glaze	28.50
Veal "Zurich Style"	Julienne style sliced veal, mushrooms, onions, demi glaze and served with German Mini Dumplings "spatzle"	23.95
Steak Diane-Crabmeat Topped with Jumbo Lump Crabmeat	Topped with Jumbo Luncp Crabmeat medallions of filet with sliced mushrooms and brandy mustard sauce.	26.95
LIGHT FARE Grilled Kobi Beef Burger topped with lettuce, tomato and pickle on a kaiser roll, served with french fries and a choice of cheese 16.50 Crab Cake Sandwich on a kaiser roll with lettuce, tomato and french fries 13.75 Penne Pasta with proscuitto ham, asparagus and a light cream sauce, served with grated parmesan cheese 13.50 Sides Old Fashioned Onion Rings 3.75 Skillet Steak Mushroom Caps 4.75 French Fried Potatoes 2.75 Asparagus Spears with Bearnaise Sauce 5.50 Baked Potato 3.50 Desserts
Old Fashioned Apple Pie with Warm Vanilla Sauce 6.00 Ice Cream: Vanilla - Chocolate - Banana - Coffee - Lemon Sorbet 4.50 Mousse White Chocolate and Dark Chocolate - white and dark belgian chocolate mousse with strawberry coulis 7.00 English Toffee Pudding with coffee ice cream 6.50	Cheese Crepe New York Style Cheese filling, served with Oregon Bing Cherry topping 7.00 Trio of Créme Brulee Chocolate - Raspberry - Vanilla 7.50 Chocolate Pecan Pie 6.50 Warm Chocolae Cake by Richard soft center and served with vanilla ice cream 6.00 Menu and prices subject to change